The prestigious Everest Better Kitchen Culinary Challenge (EverestBKCC) Season 6 concluded in Jaipur after hosting regional rounds in 17 cities across India, covering East to West and North to South. Over 10,000 students from 250+ hotel management institutes nationwide participated, showcasing their culinary skills and creativity. Winners of the Better Kitchen Competition alongside the Jury and Organizers Sabeer Mandal, a student from Welcomgroup Graduate School of Hotel Administration (WGSHA), Manipal, emerged as the grand finale winner after competing in multiple rounds. He was awarded a trophy, a hamper, a scholarship…
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