Terrè, a BYOB (Bring Your Own Bottle) concept dine-in restaurant, celebrated its grand opening on the evening of October 16th, welcoming an array of prominent guests, tastemakers, and culinary enthusiasts to experience a new era of sustainable dining. The event, held at Terre’s flagship location in the heart of Gurugram, was an unforgettable night filled with live performances, inspiring conversations, and a showcase of the restaurant’s unique, eco-conscious approach to dining.
The evening kicked off with a mesmerizing live band performance, setting the tone for the night. Guests were then treated to a seamless fusion of a percussionist performance and DJ sets, creating an electric atmosphere while offering a diverse range of sounds that complemented the natural, earthy ambiance of the venue.
The grand opening was not just a celebration of food, but also of art and community. Notable figures from the culinary world, local influencers, and key personalities from Gurugram’s social and cultural scene were in attendance, making the event a gathering of the city’s “who’s who.” The vibrant energy, coupled with Terre’s stunning design that incorporates reclaimed wood and eco-friendly features, left a lasting impression on all attendees.
As the evening unfolded, guests enjoyed an array of delectable dishes crafted from locally sourced, seasonal ingredients, staying true to Terre’s mission of sustainability.
Co-founders Surbhe Singgla and Sana Khan shared their vision for the restaurant during the event: “Our goal with Terrè is to create a dining experience that brings people closer to the earth, while also allowing them to celebrate their own tastes with the BYOB concept. Tonight’s turnout and the warm response we’ve received only confirm that there’s a real demand for spaces like this, where sustainability and creativity go hand in hand.”
In addition to the lively entertainment and delicious cuisine, the event featured talks on community, great conversation, and good food, further highlighting Terre’s commitment to serving a wholesome dining experience.
