This season, high above Bengaluru’s skyline, two delicious tales unfold at Far & East, the elegant Pan-Asian restaurant at Four Seasons Hotel Bengaluru. Curated by Chef Wong Chin Sheong, the hotel’s Chinese Chef, each experience reflects a journey steeped in tradition and artistry. With over two decades spent in acclaimed kitchens across Malaysia, Dubai, and India, Chef Wong brings a deeply intuitive approach to regional cuisine-where his mastery over Cantonese and Szechuan traditions is beautifully balanced with contemporary flair. From the layered, flavour-rich Symphony of Duck-a soulful homage to the…
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